The HDTV cinematography in Masters of Texas Barbecue is amazing. Sausage sizzles and spits sweet juices. Ribs, brisket, chicken, turkey, ham and pork chops are smoked to mouthwatering perfection. From one of the last remaining open pits in the nation to an old style cowboy barbecue, it's all here in the most definitive program ever produced on the subject of Texas barbecue.
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